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Hot-Line

Second working visit of members of the project „Improving skills in laboratory practice for agrо-food specialists in eastern Europe (Ag-Lab)” that was held at Wrocław University of Environmental and Life Sciences, Poland

 

According to programme of  the project "„Improving skills in laboratory practice for agrо-food specialists in eastern Europe (Ag-Lab)”   in the period 26 / 03-30 / 03.2018 at the University of Environmental and Life Sciences took place the second meeting of partners from different countries.

The meeting was attended by representatives of the State Agrarian University of Moldova, , coordinator Elena SCRIPNIC and project members Larisa CAISÎN, also members of the project from different institutions in Ukraine.

The working visit of the team began with the official meeting with the administration of the Faculty of Veterinary Medicine.

The members of the project participated in the product examination by applying the PCR techniques that took place in the Food Hygiene Department.

According to the program, the working group visited the Veterinary Laboratory in Wroclaw where they participated in the microbiological, serological, chemical examination of the samples collected from different farms, feeds used in animal nutrition, also analyzed the examination methodology used in this laboratory, the equipment,  different biosecurity measures and procedures.

The visit of one of the most modern Polish meat processing companies was organized. During this visit to SA Tarczynski, the working group was familiarized with the technological processes for the production of different salami assortments, the regulation for the implementation of different quality management systems applied within the enterprise: GMP / GHP, HACCP, IFS, BRC.

The microbiological and serological examination used in the diagnosis of pet animals and cattle took place in the “Epi – Vet” Clinic for infectious diseases. The project partners organized a visit to an accredited "Agro-Vet" laboratory where the samples from poultry farms and samples of meat and eggs produced at different poultry units in the country took place.

Workgroup participants were familiar with the regulations used to accredit an agro-food lab.

 

 


ordinul-republicii
In October, 2013,
State Agrarian University of Moldova was conferred the highest state distinction 
"The Order of the Republic".

 

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